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Serves 4
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25 Mins
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$15-20
Ingredients
45 Wonton wraps
Meat Filling
1 lb ground pork
1 egg
¼ lb shrimp
1 tsp salt
1 ½ tsp sugar
½ tsp sesame oil
¼ tbsp white pepper
45 Wonton wraps
Meat Filling
1 lb ground pork
1 egg
¼ lb shrimp
1 tsp salt
1 ½ tsp sugar
½ tsp sesame oil
¼ tbsp white pepper
Instructions
Mix the ingredients thoroughly for 3 minutes.
Place ½ to 1 teaspoon of meat filling onto one wrapper. Fold the wrapper diagonally and press gently to form a round-shaped dumpling.
Fill a saucepan halfway with water. Add 1 tablespoon of vegetable oil and bring to a full boil. Add the wontons and boil for 5 minutes, or until they float to the top.
Remove the wontons with a slotted spoon and serve over chicken soup. Add chopped green onions if desired.
For deep fried wonton: Preheat oil to 175°C (350°F). Deep-fry the wontons until golden brown. Serve with sweet and sour sauce.
Mix the ingredients thoroughly for 3 minutes.
Place ½ to 1 teaspoon of meat filling onto one wrapper. Fold the wrapper diagonally and press gently to form a round-shaped dumpling.
Fill a saucepan halfway with water. Add 1 tablespoon of vegetable oil and bring to a full boil. Add the wontons and boil for 5 minutes, or until they float to the top.
Remove the wontons with a slotted spoon and serve over chicken soup. Add chopped green onions if desired.
For deep fried wonton: Preheat oil to 175°C (350°F). Deep-fry the wontons until golden brown. Serve with sweet and sour sauce.
