• Serves 4
  • 20 Mins
  • $10-20


1 pkg Mandarin Noodle Egg Roll Wraps
1 250g bag of frozen spinach (defrosted and drained, chopped roughly)
1 475mL container of ricotta cheese
3 Tbsp grated parmesan cheese
1 egg
2 Tbsp chopped fresh basil
1 cup your favorite grated cheese (mozzarella, havarti, provolone…)
2 cups tomato sauce


In a large bowl, combine the spinach, ricotta, parmesan, egg, basil and half of the grated cheese. Separate one egg roll wrap from the package and place 1 heaping tablespoon of the cheese mixture into the center of the wrapper. Roll into an egg roll type of package (see directions in egg roll recipe). Place in the bottom of an 8″ greased glass baking pan. Repeat until you have one layer of dumplings. Cover the dumplings with approximately 1/2 cup of tomato sauce.

Continue to make dumpling packages until the cheese mixture is finished. Cover each layer of dumplings with a layer of tomato sauce. End with a tomato sauce layer and sprinkle with an additional 1/2 cup of grated cheese of your choice.

Cover with an oven-proof lid or aluminum foil, and bake for approximately 30 minutes in a 350ºF oven until the casserole is heated through. Remove lid and set under the broiler for an additional 10 minutes or until the cheese is bubbly and lightly browned.