Larger and more substantial than wonton wraps, Mandarin Noodle egg roll wraps are frequently stuffed with seasoned meat and used for creating appetizers such as deep-fried egg rolls and deep-fried wontons. For dessert, egg roll wraps can be filled with a fruit pie filling, deep-fried, and served hot with ice cream. Deep-fried in single sheets, egg roll wraps make for a sophisticated garnish. Use them unadorned on savory dishes, or dust them lightly with powdered sugar for a crunchy, contemporary addition to any dessert platter.
