-
Serves 4
-
20 Mins
-
$10-20
Ingredients
1 pkg Mandarin Noodle Shanghai Noodles (thick or thin)
2 tbsp Oyster Sauce
2 tbsp Light Soy Sauce
¼ tbsp Honey
2 tbsp Marin (Japanese wine)
2 tsp Sesame Oil
2 tbsp Cooking Oil
1 tbsp Sambal Chili Paste (optional)
1 lb Extra Firm Tofu, chopped
1 cup Mix Vegetables (Red Bell Pepper, 2 Carrot, 2 Celery Stalks), thin sliced
2 Lime Slices
Chopped Cilantro (grated, for garnish)
1 pkg Mandarin Noodle Shanghai Noodles (thick or thin)
2 tbsp Oyster Sauce
2 tbsp Light Soy Sauce
¼ tbsp Honey
2 tbsp Marin (Japanese wine)
2 tsp Sesame Oil
2 tbsp Cooking Oil
1 tbsp Sambal Chili Paste (optional)
1 lb Extra Firm Tofu, chopped
1 cup Mix Vegetables (Red Bell Pepper, 2 Carrot, 2 Celery Stalks), thin sliced
2 Lime Slices
Chopped Cilantro (grated, for garnish)
Instructions
In a large pot, bring water to a boil. Add noodles and boil for 3 to 5 minutes or until noodles are softened. Drain and set aside.
In a small bowl, add oyster sauce, soy sauce, honey, vinegar and chili paste, mixed well until no lumps. Set aside.
In a large wok, heat a part of the oil and sesame oil, add diced tofu, stir fry until tofu is light brown. Remove cooked tofu into a bowl leaving behind any oil in the wok.
In same wok on medium heat, add remain oil, garlic, vegetables and stir fry for 1 minute. Add Shanghai Noodles and stir fry mix, toss noodles gently until sauce coats noodles evenly. Remove from heat.
Add lime and salt to taste.
Garnish with cilantro. Enjoy!
In a large pot, bring water to a boil. Add noodles and boil for 3 to 5 minutes or until noodles are softened. Drain and set aside.
In a small bowl, add oyster sauce, soy sauce, honey, vinegar and chili paste, mixed well until no lumps. Set aside.
In a large wok, heat a part of the oil and sesame oil, add diced tofu, stir fry until tofu is light brown. Remove cooked tofu into a bowl leaving behind any oil in the wok.
In same wok on medium heat, add remain oil, garlic, vegetables and stir fry for 1 minute. Add Shanghai Noodles and stir fry mix, toss noodles gently until sauce coats noodles evenly. Remove from heat.
Add lime and salt to taste.
Garnish with cilantro. Enjoy!
