• Serves 4
  • 20 Mins
  • $10-20


1 pkg Mandarin Noodle Shanghai Noodles (thick or thin)
3 L water
2 Tbsp olive oil
1 Tbsp anchovy paste
5 cloves garlic (minced)
1 Tbsp red pepper flakes
1 can crushed tomatoes
¼ cup flat-leaf parsley (chopped)
16 kalamata olives (pitted and chopped)
3 Tbsp capers
Freshly ground pepper
Parmesan cheese (grated, for garnish)


In a large pot, bring water to a boil. Add noodles and boil for about 3 minutes or until noodles are softened. Drain and set aside.

In a large saucepan, heat the oil over medium heat and sauté the garlic, chilies and anchovy paste in the oil for about three minutes until the anchovy paste is incorporated.

Add remaining ingredients and cook for another 10 minutes.

Divide noodles into serving dishes. Pour over noodles and top with cheese.