• Serves 4
  • 20 Mins
  • $8-10


1 pkg Mandarin Noodle Rice Roll
2 tbsp hoisin sauce
2 tbsp creamy peanut butter
½ cup sweetened soy sauce
2 tsp Chinese dark sesame oil
1 tsp hot sauce such as sambal oelek (optional)
2 green onions, chopped
White sesame seeds for garnish


Cut the rice roll into ½-inch pieces. Place rice rolls into a large steamer and steam over medium-high heat for 5 minutes or until the rice rolls are softened and translucent.

Meanwhile, prepare the sauce: mix the hoisin sauce, peanut butter, soy sauce, sesame oil and hot sauce in a microwaveable bowl. Heat on high for 40 seconds. Mix well. Top the rice rolls with sauce. Sprinkle with green onions and sesame seeds.