Lai Fan Noodles

Resembling a thick spaghetti noodle, Lai Fan noodles are instead created from a rice recipe, which is sticky and springy. This makes this noodle variety perfect for soups, stir-fries, or served cold in a noodle salad with fresh vegetables, and your choice of savory sauces such as hoisin, oyster sauce, or satay peanut sauce.